Long-life cassava won’t work – but longer-life could be the answer

19 February, 2013 by (comments)

CIAT Cassava breeder Hernan Ceballos has called time on hopes of developing long-life cassava roots. “In terms of roots that can last for months after harvest, the dream is over,” he told delegates at a workshop of the CGIAR’s Roots, Tubers and Bananas (RTB) research program, at CIAT’s headquarters in Cali, Colombia, today. “Cassava will not turn into aRead More …

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Filed Under: Cassava @en, Inside CIAT

Cassava “accident” brings tolerance hope

1 September, 2009 by (comments)

When a consignment of carotene-rich cassava roots was packaged and sent for bioavailability tests, there was the usual, hopeful wait for results. Ten months later and those results, soon to be officially announced, suggest that the carotene contained in yellow-flesh of the so-called “egg yolk” cassava has good bioavailability, meaning it can be easily absorbed by humans, and convertedRead More …

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Filed Under: Cassava @en, Crop diversity, Crops @en, Latin America and the Caribbean, Regions