Minding the gaps: scientists hail major advance in adapting food crops to climate change

31 July, 2013 by (comments)

Global efforts to adapt staple foods like rice, wheat and potato to climate change have been given a major boost as new research reveals the details and whereabouts of their “wild relatives” – their undomesticated distant cousins that could contain secrets to making food crops more productive and resilient. Some of these wild and weedy species have evolved toRead More …

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Filed Under: Africa @en, Asia @en, Climate Change, Climate Change website, Crop diversity, Latin America and the Caribbean

RTBMaps: more than just eye candy for scientists

15 July, 2013 by (comments)

If you ever needed proof of the power of visual data, try this: Visit the RTBMaps website. You’ll arrive at a big world map. Click on the “Biotic” button, and select “cassava mealybug.” Then hold onto your seat. That little exercise did more to hammer home the potential vulnerability of cassava to this formidable pest than any peer-reviewed studyRead More …

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Filed Under: Africa @en, Asia @en, Cassava @en, Latin America and the Caribbean

“Rambo root” could beat climate change in Sub-Saharan Africa

27 February, 2012 by (comments)
Yuca Rambo

Cassava expected to “enjoy” climate change – could produce more food for millions of people A traditional root crop long neglected by modern science could be the best bet for farmers in Sub-Saharan Africa to beat climate change, according to a new study by a team of climate scientists. The research, published in a special edition of the scientificRead More …

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Filed Under: Crop diversity, Crops @en