Getting ahead of the trends in global diets

28 November, 2014 by (comments)

In agricultural research, time-frames are long and funding often short, so getting the priorities right is crucial. Scientific organizations must be doubly sure they’re focused on tomorrow’s challenges and not yesterday’s, if they expect to remain relevant and effective. This is the spirit in which CIAT’s Decision and Policy Analysis (DAPA) Research Area has prepared a new policy brief examiningRead More …

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Filed Under: Agro-ecology and Economics @en, Climate Change, Crop diversity, Crops @en

Brown bag seminars: Nutrition and the double burden

25 November, 2014 by (comments)

By Yen Le Hoang The first-of-its-kind Brown-bag seminar was held at the Agricultural Genetics Institute (AGI) in Vietnam on October 24. This monthly lunch seminar series aims to foster research sharing, learning and collaboration among researchers from different CGIAR Centers, coordinated by Dr. Lisa Hiwasaki, coordinator of HumidTropics in Vietnam, and Dr. Dindo Campilan, regional director of CIAT Asia.Read More …

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Filed Under: Inside Asia, Inside CIAT

Visualizing evolving global diets: National Geographic puts CIAT’s data into an interactive graphic

1 September, 2014 by (comments)

Earlier this year, CIAT published a study in PNAS, which addresses the increasing homogeneity of global food supplies and the implications for food security. It revealed that diets worldwide have become more similar by an average of 36% in the last 50 years. According to the study, global food systems rely increasingly on just a few crops – inRead More …

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Filed Under: Agro-ecology and Economics @en, Climate Change, Crop diversity, Crops @en

Will the pursuit of food security weaken the resilience of global food systems?

16 May, 2014 by (comments)

Fifty years ago palm oil was virtually non-existent in the Colombian diet. Now over 25% of the fat in national food supplies comes from the crop, making it the single most important plant for the provision of this macronutrient in the diet. Intercropped maize and oil palm in Colombia. Photo: CIMMYT Along with Indonesia, Malaysia, Thailand, and Nigeria, ColombiaRead More …

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Filed Under: Agro-ecology and Economics @en, Beans @en, Cassava @en, Climate Change, Crop diversity, Crops website, Rice @en

New approach launched to fight malnutrition in Rwanda

29 April, 2014 by (comments)

Rwanda’s fight against malnutrition, which affects nearly half of all children under two, stepped up a notch this month. A new survey targeting children under 24 months and women of reproductive age will root out the underlying causes of undernutrition, leading to new approaches to tackle the problem. Commissioned by the Rwandan Ministry of Agriculture and Animal Resources (MINAGRI),Read More …

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Filed Under: Africa @en, Beans @en, Gender

Agricultural research to prioritise nutrition

2 April, 2014 by (comments)

The role of agriculture isn’t just to feed us enough, it is to feed us well. This week the CGIAR Consortium placed the weight of its agricultural research expertise behind efforts to improve global nutrition and public health as it committed to make breeding for mineral and vitamin traits the norm in conventional food crop development programs. Frank Rijsberman,Read More …

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Filed Under: Beans @en, Cassava @en, Crop diversity, Crops website, Gender, Regions

Globalized diet: More food, less diversity, more associated risks

3 March, 2014 by (comments)

As experts have been suspecting for a while, and as many of us have certainly noticed, people’s diets around the world have become very similar. So much so that in the past 50 years the whole world has come to rely increasingly on just a few crops for most of its food supplies – including old favorites such asRead More …

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Filed Under: Agro-ecology and Economics @en, Beans @en, Cassava @en, Climate Change, Crop diversity, Crops @en, Press Releases, Rice @en