Globally we waste or lose approximately 1.3 billion tons of food each year – more than HALF of the world’s annual cereals crop – according to a new FAO-commissioned report. While in the developed world most of the food lost is through “wastage” – that is, good food is thrown away – in the developing world, food losses occurRead More …
A third of food produced goes in the bin each year
16 May, 2011 by (comments)Filed Under: Crops @en