“Window of opportunity” for climate change adaptation

3 October, 2011 by (comments)

Good news, finally. And I don’t mean for dentists. A new compendium of research released today outlines the best options for “climate-proofing” some of the world’s most important food crops. It features significant contributions from scientists at CIAT, and the CGIAR-wide program on Climate Change, Agriculture and Food Security (CCAFS). While climate change means farmers will need to dealRead More …

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Filed Under: Crops @en