If chocolate is doomed, are we too?

4 June, 2013 by (comments)

If you had to name a crop that was absolutely essential to human survival you probably wouldn’t say cocoa straight off the bat. But the crop that’s the main raw ingredient in chocolate is one we should all be paying close attention to – and here’s why. Back in September 2011 CIAT scientists produced a report on the likelyRead More …

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Filed Under: Africa @en, Climate Change, Climate Change website

Climate change to ruin Valentine’s Day?

13 February, 2012 by (comments)

CIAT’s 2011 study into the possible effects of climate change on the production of cocoa – the key raw ingredient in chocolate  – seems to pop up everywhere these days. It got a mention in this piece from last Friday’s LA Times, along with a report from Climate Nexus which suggests the 30% slump in sugarcane production in IndonesiaRead More …

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Filed Under: Africa @en, CIAT in the media, Climate Change, Regions

Too hot for chocolate?

28 September, 2011 by (comments)

Only dentists will be happy about this news. It looks as though climate change is going to take a bite out of chocolate production, according to a new study by scientists at CIAT. As well as having the potential to affect the supply – and therefore the price – of chocolate, this is very worrying news for thousands ofRead More …

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Filed Under: Africa @en, Climate Change, Regions