If only we could put a little bit of extra carbon into our soils – that could save the planet from overheating, or so the theory goes. After all, of all the greenhouse gases in the atmosphere that are causing global temperatures to rise, and thus climate change, carbon dioxide (CO2) is by far the most important. Put carbonRead More …
The production of Arabica coffee has been particularly hard hit by climate change impacts and so have the many smallholder farmers in Latin America who directly depend on revenues from coffee to sustain their livelihoods. But Arabica production has also contributed its share to greenhouse gas emissions and to climate change, especially because large areas of coffee in Mexico,Read More …
Did you know that mangroves and sea grasses store up to five times more carbon than tropical forests? Presenting a major opportunity for carbon sequestration, their conservation is vital for managing the impacts of climate change. Read more in today’s feature from Scientific American.
Disclaimer: Las opiniones aqu� publicadas solo comprometen a sus autores y no representan al CIAT.
