Cassava “accident” brings tolerance hope

1 September, 2009 by (comments)

When a consignment of carotene-rich cassava roots was packaged and sent for bioavailability tests, there was the usual, hopeful wait for results. Ten months later and those results, soon to be officially announced, suggest that the carotene contained in yellow-flesh of the so-called “egg yolk” cassava has good bioavailability, meaning it can be easily absorbed by humans, and convertedRead More …

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Filed Under: Cassava @en, Crop diversity, Crops @en, Latin America and the Caribbean, Regions