Globalized diet: More food, less diversity, more associated risks

3 March, 2014 by (comments)

As experts have been suspecting for a while, and as many of us have certainly noticed, people’s diets around the world have become very similar. So much so that in the past 50 years the whole world has come to rely increasingly on just a few crops for most of its food supplies – including old favorites such asRead More …

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Filed Under: Agro-ecology and Economics @en, Beans @en, Cassava @en, Climate Change, Crop diversity, Crops @en, Press Releases, Rice @en