RWANDA: Release of iron-rich climbing beans featured by AllAfrica

21 June, 2012 by (comments)

The release in Rwanda of five new, nutritionally-improved climbing bean varieties, has been covered by news network AllAfrica. The high-iron beans were developed by the Rwanda Agriculture Board (RAB) using seeds from CIAT’s gene bank in Colombia, as part of the HarvestPlus program. Take a look:

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Filed Under: Africa @en, Beans @en, CIAT in the media