Rethinking agriculture: GM crops and sustainability

25 March, 2011 by (comments)

In the current climate of extreme weather, diminishing natural resources, and a growing population, experts have suggested that the food system needs to be overhauled if we’re going to produce enough food to meet rising demand. Here’s an interesting article from Conservation Magazine about the potential of genetically modified (GM) crops to feed the world in a sustainable way.

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Filed Under: Agro-ecology and Economics @en