Food for tomorrow: thinking outside the box

22 January, 2016 by (comments)

Cassava is a crop that likes a challenge. It can tolerate drought, heat or infertile soils as agriculture intensifies and populations grow. It is a carbohydrate source for 500 million people globally and a staple in Africa, Asia and South America, accounting for 53, 33 and 14 percent of global production respectively. Yet during the week-long World Congress onRead More …

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Honor for major food security contributions in Southeast Asia

19 January, 2016 by (comments)

Two scientists with a long history of collaboration with CIAT have been honored for contributions towards the world’s most widely grown cassava variety – now grown by 60 to 75 percent of all cassava farmers in Thailand and Vietnam – and a key food security crop and source of income throughout Southeast Asia. At the week-long World Congress onRead More …

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Filed Under: Asia @en, Cassava @en, Crops @en, Regions

A smart revolution: World Congress in Asia

13 January, 2016 by (comments)

If you’re on a diet in 2016, restricting your carb intake might be on your list of New Year’s resolutions. But around the world, demand is on the rise for starch and other forms of carbohydrate, as incomes rise and consumer preferences change. It might seem strange that demand for a starchy root crop would increase with higher incomes.Read More …

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Filed Under: Asia @en, Cassava @en, Crops @en, Crops website, Regions