
News network IRIN has featured CIAT’s “Rambo root” research on cassava and climate change, as part of its coverage of the Global Cassava Partnership conference in Kampala, Uganda, this week.


News network IRIN has featured CIAT’s “Rambo root” research on cassava and climate change, as part of its coverage of the Global Cassava Partnership conference in Kampala, Uganda, this week.

Warmer winters are contributing to a dangerous build-up of crop pests in the cassava-producing region of southern Brazil, according to scientists at CIAT. Potentially devastating pests such as the cassava mealybug, whitefly, lacebug and green mite – which were normally kept in check by occasional frosts and crop management practicesRead More …

A new global alliance of crop and climate scientists could help boost research into one of the most promising, climate-smart crops – cassava. Research published by the International Center for Tropical Agriculture (CIAT) and the CGIAR’s Climate Change, Agriculture and Food Security (CCAFS) Research Program earlier this year found thatRead More …
An important update from our partners at the Danforth Center: Global gathering features leading authorities on cassava research Presentations to address a wide variety of issues impacting production and food security ST. LOUIS, MO, May 29, 2012—An impressive lineup of the leaders in cassava research and development from around theRead More …
It might be an abuse of artistic license, but 2012 might well be remembered as the first International Year of Cassava – in all but name. That’s because this year has already witnessed a sea change in the way the world regards this long-neglected crop. And it’s about time really:Read More …
An important announcement from our colleagues at the Danforth Plant Science Center: Global alliance to gather to consider strategies for overcoming challenges of global climatic change at international cassava conference ST. LOUIS, MO, May 15, 2012—The Global Cassava Partnership for the 21st Century (GCP21) will hold its second scientific conferenceRead More …
A new CIAT climate change report – released today – has found that rising temperatures could seriously affect tea production in Uganda. Tea is a major export crop in the country, with the majority of the leaves destined for high-value and Fairtrade markets, predominantly in the UK, but also elsewhereRead More …
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