Minding the gaps: scientists hail major advance in adapting food crops to climate change

31 July, 2013 by (comments)

Global efforts to adapt staple foods like rice, wheat and potato to climate change have been given a major boost as new research reveals the details and whereabouts of their “wild relatives” – their undomesticated distant cousins that could contain secrets to making food crops more productive and resilient. Some of these wild and weedy species have evolved toRead More …

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Filed Under: Africa @en, Asia @en, Climate Change, Climate Change website, Crop diversity, Latin America and the Caribbean

CIAT’s work on drought tolerance and aluminium toxicity featured in New Agriculturist

7 March, 2011 by (comments)

CIAT’s work to improve the performance of essential smallholder crops under conditions of drought and acid soil is featured today in the online development magazine New Agriculturist. Click to read more. The article focuses on the center’s work to tackle the problem of aluminium toxicity, which causes root stunting and, during drought, prevents crops from accessing residual water deepRead More …

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Filed Under: Agro-ecology and Economics @en, CIAT in the media, Crops @en, Tropical Forages