Visualizing evolving global diets: National Geographic puts CIAT’s data into an interactive graphic

1 September, 2014 by (comments)

Earlier this year, CIAT published a study in PNAS, which addresses the increasing homogeneity of global food supplies and the implications for food security. It revealed that diets worldwide have become more similar by an average of 36% in the last 50 years. According to the study, global food systems rely increasingly on just a few crops – inRead More …

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Filed Under: Agro-ecology and Economics @en, Climate Change, Crop diversity, Crops @en