Climate change: Arabica coffee faces a roasting

27 October, 2015 by (comments)

Scientists pinpoint the world’s most vulnerable coffee zones New research gives fresh insights into which of the world’s arabica coffee-producing zones will bear the brunt of climate change. The biggest losers will be in hotter areas with long dry seasons, such as parts of Brazil and Central America. There, almost 80% of land currently used to grow arabica coffeeRead More …

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Filed Under: Climate Change

Minding the gaps: scientists hail major advance in adapting food crops to climate change

31 July, 2013 by (comments)

Global efforts to adapt staple foods like rice, wheat and potato to climate change have been given a major boost as new research reveals the details and whereabouts of their “wild relatives” – their undomesticated distant cousins that could contain secrets to making food crops more productive and resilient. Some of these wild and weedy species have evolved toRead More …

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Filed Under: Africa @en, Asia @en, Climate Change, Climate Change website, Crop diversity, Latin America and the Caribbean

Two Degrees Up climate change films published by Reuters AlertNet

19 June, 2012 by (comments)

The Two Degrees Up series of short films about the possible impact of climate change on smallholder agriculture has recently been published by Reuters AlertNet. The films, originally produced to coincide with the launch of the CGIAR’s Climate Change, Agriculture and Food Security (CCAFS) Research Program, take a look at what a two-degree Celsius increase in average temperature –Read More …

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Filed Under: Africa @en, CIAT in the media, Climate Change, Latin America and the Caribbean, Multimedia @en

MSN and Reuters cover CIAT cassava work

22 May, 2012 by (comments)

Here’s some of the latest media coverage of CIAT’s cassava work from the last few days. The first, from MSN, brings in an interesting Nigerian perspective to the cassava “Rambo root” work. The second is last week’s International Year of Cassava post, which was republished by Reuters Alertnert, and in turn republished by AllAfrica:  

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Filed Under: Africa @en, Asia @en, Cassava @en, CIAT in the media, Climate Change, Crops @en, Latin America and the Caribbean, Regions

“Rambo root” could beat climate change in Sub-Saharan Africa

27 February, 2012 by (comments)
Yuca Rambo

Cassava expected to “enjoy” climate change – could produce more food for millions of people A traditional root crop long neglected by modern science could be the best bet for farmers in Sub-Saharan Africa to beat climate change, according to a new study by a team of climate scientists. The research, published in a special edition of the scientificRead More …

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Filed Under: Crop diversity, Crops @en

Too hot for chocolate?

28 September, 2011 by (comments)

Only dentists will be happy about this news. It looks as though climate change is going to take a bite out of chocolate production, according to a new study by scientists at CIAT. As well as having the potential to affect the supply – and therefore the price – of chocolate, this is very worrying news for thousands ofRead More …

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Filed Under: Africa @en, Climate Change, Regions

Heat hits Colombian coffee production

14 March, 2011 by (comments)

The New York Times reports that coffee producers in Colombia are struggling with higher temperatures and unpredictable rains, contributing to a slump in yields. This is something we heard repeatedly from farmers in Colombia’s Cauca department, while recording material for the Two Degrees Up series of climate change photofilms. While The New York Times report makes the point thatRead More …

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Filed Under: Latin America and the Caribbean, Regions