New coffee study a wake-up call

27 April, 2015 by (comments)

Whether you like it frothy, skinny, straight or short, coffee lovers around the world face a wake-up call as the perfect storm brews for their favourite drink. For the first time, researchers have mapped suitability for Arabica coffee – the most popular, high-quality gourmet variety with a 70 percent global market share – to see how it will cope inRead More …

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Filed Under: Agro-ecology and Economics @en, Climate Change

Guaranteeing food security in times of (climate) change

25 September, 2013 by (comments)

Latin America and the Caribbean is known for its incredible diversity of people, plants, animals, and ecosystems , but despite a collective reputation for contrast and extremes, all countries in the region have one thing in common: the serious impact that climate change is likely to have on their rural populations and agricultural systems. Agriculture contributes importantly to foodRead More …

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Filed Under: Uncategorized