Going gourmet in Vietnam’s uplands

1 August, 2013 by (comments)

Hoa Bui sits crossed-legged, pouring green tea into small china cups with a thoughtful look on her face. An ethnic minority farmer in Vietnam’s upland northwestern district of Tan Lac in Hoa Binh Province, her stilted house is nestled in remote green sloping fields. She’s mulling over whether to grow chayote again this year – the leafy vegetable envelopingRead More …

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Filed Under: Asia @en, Crops @en, Regions, Soils