Minding the gaps: scientists hail major advance in adapting food crops to climate change

31 July, 2013 by (comments)

Global efforts to adapt staple foods like rice, wheat and potato to climate change have been given a major boost as new research reveals the details and whereabouts of their “wild relatives” – their undomesticated distant cousins that could contain secrets to making food crops more productive and resilient. Some of these wild and weedy species have evolved toRead More …

Tagged With: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
Filed Under: Africa @en, Asia @en, Climate Change, Climate Change website, Crop diversity, Latin America and the Caribbean

CIAT experts home in on endangered plants – to improve food production & climate change adaptation

11 January, 2011 by (comments)

CIAT’s Andy Jarvis – crop wild relatives by CIAT CIAT scientists are pinpointing areas around the world for the collection of some of the world’s most important plant species. The team will run computer models to determine the likely locations of endangered wild relatives of some of the world’s most important food crops like wheat, rice and beans. CollectionRead More …

Tagged With: , , , , , , , , , , , , ,
Filed Under: Climate Change, Crop diversity