A third of food produced goes in the bin each year

16 May, 2011 by (comments)

Globally we waste or lose approximately 1.3 billion tons of food each year – more than HALF of the world’s annual cereals crop – according to a new FAO-commissioned report. While in the developed world most of the food lost is through “wastage” – that is, good food is thrown away – in the developing world, food losses occurRead More …

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Filed Under: Crops @en