Visualizing evolving global diets: National Geographic puts CIAT’s data into an interactive graphic

1 September, 2014 by (comments)

Earlier this year, CIAT published a study in PNAS, which addresses the increasing homogeneity of global food supplies and the implications for food security. It revealed that diets worldwide have become more similar by an average of 36% in the last 50 years. According to the study, global food systems rely increasingly on just a few crops – inRead More …

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Filed Under: Agro-ecology and Economics @en, Climate Change, Crop diversity, Crops @en

Fields on Fire – tackling Punjab’s burning desire

22 November, 2011 by (comments)

At around 4pm, black wisps of burnt rice straw snow down on Sangrur. Late October and early November in Punjab, India, is the time when hundreds of thousands of rice farmers, having harvested their crop, rush to clear the land and prepare for the wheat season. This means lots of fires. Over a period of about a fortnight, moreRead More …

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Filed Under: Crops @en

Guinea pigs in drive to improve food security in DRC

15 February, 2010 by (comments)

Pioneering new work by CIAT and its partners to improve guinea pig production could help tackle food insecurity in the conflict zones of the Democratic Republic of Congo (DRC). It follows the surprise discovery last year of the rodents – native to South America – being kept as “micro-livestock” by rural households the troubled North and South Kivu districtsRead More …

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Filed Under: Africa @en, Regions