Smart beans help farmers cope with global warming – CIAT on Deutsche Welle

10 December, 2015 by (comments)

The eyes of the world are on Paris as leaders from 195 countries continue to hammer out a global agreement on how to address climate change, a threat that is expected to have huge impact on the ability of some communities to grow food. Take beans, for example. Beans are a cheap and healthy diet staple for millions, especiallyRead More …

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Filed Under: Africa @en, Beans @en, Climate Change

Beans that Can Beat the Heat

24 March, 2015 by (comments)

Responding to fears that bean production will take a big hit from global warming, CIAT scientists have identified about 30 “elite” lines showing tolerance to temperatures 4 degrees Centigrade above the crop’s normal “comfort zone.” Research on these beans, which is supported by the CGIAR Fund and documented in a recent CGIAR report, represents a major contribution to theRead More …

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Filed Under: Africa @en, Beans @en, Climate Change, Crop diversity, Crops @en, Latin America and the Caribbean

Agricultural research to prioritise nutrition

2 April, 2014 by (comments)

The role of agriculture isn’t just to feed us enough, it is to feed us well. This week the CGIAR Consortium placed the weight of its agricultural research expertise behind efforts to improve global nutrition and public health as it committed to make breeding for mineral and vitamin traits the norm in conventional food crop development programs. Frank Rijsberman,Read More …

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Filed Under: Beans @en, Cassava @en, Crop diversity, Crops website, Gender, Regions

Gorilla beans featured in The Guardian

22 July, 2013 by (comments)

UK Newspaper The Guardian has published a picture feature on Gorilla Beans in its Global Development section today. The beans – rich in iron and zinc – were developed by HarvestPlus, a joint programme of CIAT and the International Food Policy Research Institute (IFPRI). They’re proving popular with farmers in eastern DR Congo, where micronutrient malnutrition is widespread. ForRead More …

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Filed Under: Africa @en, Beans @en, CIAT in the media

On the trail of DR Congo’s purple “gorillas”

11 July, 2013 by (comments)

We’ve travelled about an hour north of Bukavu, eastern Democratic Republic of Congo, against the flow of UN trucks, to pull up at a thronging crossroads in Mita village. On the dusty traffic island are indicators that we’re not far from one of the few refuges of the endangered eastern lowland gorilla: a dilapidated tourist sign for Kahuzi-Biega NationalRead More …

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Filed Under: Africa @en, Beans @en, Crops @en, Crops website

HarvestPlus – better crops, better nutrition

23 April, 2013 by (comments)

Published in the CIAT Annual report 2012-2013, out now. HarvestPlus, the joint CIAT- International Food Policy Research Institute (IFPRI) programme to develop nutritionally-improved – or “biofortified” – staple food crops in Africa, Asia and Latin America, marked its ninth year with a number of new crop releases and improved systems to get the crops into the hands of smallholderRead More …

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Filed Under: Africa @en, Beans @en, Cassava @en, Crop diversity

Uganda study provides compelling case for biofortification

8 August, 2012 by (comments)

New varieties of orange-fleshed sweet potatoes have helped provide “significant amounts of vitamin A to malnourished Ugandan children and women”, according to a study published today in the Journal of Nutrition. The findings provide compelling evidence for the ongoing efforts of HarvestPlus to improve the nutrient content of key staple food crops. Click the picture to read the wholeRead More …

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Filed Under: Uncategorized