Tortillas on the Roaster – climate change threatens one million maize and bean farmers in Central America

24 October, 2012 by (comments)

Tortillas on the Roaster, a new climate change study from CIAT, CIMMYT and Catholic Relief Services, has found that climate change is likely to cause serious problems for two of Central America’s most important staple food crops: maize and beans. According to the report, around one million smallholder farmers and their families could find themselves in the danger zone,Read More …

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Filed Under: Beans @en, Climate Change, Latin America and the Caribbean

Global nutrition program to revitalize efforts in Latin American and Caribbean

15 May, 2012 by (comments)

An exciting announcement from our partners, HarvestPlus: Latin American countries (LAC) are about to benefit from a renewed effort to improve nutrition and public health. AgroSalud, a program that has been developing more nutritious staple food crops for LAC has been integrated into HarvestPlus, a global program that improves nutrition by developing food crops rich in minerals and vitaminsRead More …

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Filed Under: Crop diversity, Latin America and the Caribbean, Regions