Fair Trade coffee study causes a stir

13 October, 2009 by (comments)

CIAT research into the benefits of Fair Trade coffee is the basis for an article in Time magazine. Although Fair Trade: What price for good coffee? doesn’t mention CIAT by name, we carried out the “private industry study” they refer to, in Guatemala, Mexico and Nicaragua in 2007, in collaboration with the Sustainable Food Laboratory and Green Mountain CoffeeRead More …

Tagged With: , , , , , ,
Filed Under: Latin America and the Caribbean, Regions