“Sustainable intensification” – what is it?

26 January, 2011 by (comments)

Well, according to UK chief scientific adviser John Beddington, it is the only way we’re going to significantly increase the amount of food produced on the same amount of farmland to meet the challenges of a booming world population. Beddington oversaw the Foresight think-tank’s Global Food and Farming Futures report, which we blogged about yesterday, and which calls forRead More …

Tagged With: , , , , , ,
Filed Under: Agro-ecology and Economics @en