CIAT’s 2011 study into the possible effects of climate change on the production of cocoa – the key raw ingredient in chocolate – seems to pop up everywhere these days. It got a mention in this piece from last Friday’s LA Times, along with a report from Climate Nexus whichRead More …
Only dentists will be happy about this news. It looks as though climate change is going to take a bite out of chocolate production, according to a new study by scientists at CIAT. As well as having the potential to affect the supply – and therefore the price – ofRead More …
If you still haven’t seen them, the recent series of Two Degrees Up climate change photofilms, released for the launch of the CGIAR’s Research Program on Climate Change, Agriculture and Food Security (CCAFS) in December last year, are continuing to attract plenty of online viewers. This week they reached andRead More …
Ghana could soon become one of the most water-stressed nations on Earth. That’s one of the findings of a new report from Ghana’s Water Research Institute, part of the West African country’s Council for Scientific and Industrial Research (CSIR), which has linked the likelihood of acute water shortages to climateRead More …
The third in the series of the Two Degrees Up climate change photofilms – from Kenya – is now online. The story looks at farming systems in the country’s Mount Kenya region, and looks at some of the methods being employed by farmers to enable them to adapt to theRead More …
The latest edition of online development magazine New Agriculturist features an article on the launch of the new CIAT-led and CGIAR-wide climate change research program, or CCAFS. The article focuses on the recent Two Degrees Up climate change photofilms, which highlight the impact of a two degree rise in temperatureRead More …
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Patti: ...
Peter: It was always a pleasure to work with Jeff. He will be dearly missed. ...
Tass: What a sad story. My deep commiseration. ...
Lino: Me gustaría saber si el diplomado es presencial o en linea, y el costo...
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