Changing the backstory of smallholder coffee production

8 July, 2014 by (comments)

Discriminating coffee enthusiasts expect a lot from their espressos, cappuccinos, and lattes.  These consumers want a “mind-blowing” coffee, which not only has an extraordinary taste but also comes with an upbeat backstory about its origins. Collaborative CIAT research in Guatemala, Mexico, and Nicaragua has helped reveal what the backstory of smallholder coffee production really is, how it has changedRead More …

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Filed Under: Climate Change, Latin America and the Caribbean