Getting ahead of the trends in global diets

28 November, 2014 by (comments)

In agricultural research, time-frames are long and funding often short, so getting the priorities right is crucial. Scientific organizations must be doubly sure they’re focused on tomorrow’s challenges and not yesterday’s, if they expect to remain relevant and effective. This is the spirit in which CIAT’s Decision and Policy Analysis (DAPA) Research Area has prepared a new policy brief examiningRead More …

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Filed Under: Agro-ecology and Economics @en, Climate Change, Crop diversity, Crops @en

Will the pursuit of food security weaken the resilience of global food systems?

16 May, 2014 by (comments)

Fifty years ago palm oil was virtually non-existent in the Colombian diet. Now over 25% of the fat in national food supplies comes from the crop, making it the single most important plant for the provision of this macronutrient in the diet. Intercropped maize and oil palm in Colombia. Photo: CIMMYT Along with Indonesia, Malaysia, Thailand, and Nigeria, ColombiaRead More …

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Filed Under: Agro-ecology and Economics @en, Beans @en, Cassava @en, Climate Change, Crop diversity, Crops website, Rice @en

Globalized diet: More food, less diversity, more associated risks

3 March, 2014 by (comments)

As experts have been suspecting for a while, and as many of us have certainly noticed, people’s diets around the world have become very similar. So much so that in the past 50 years the whole world has come to rely increasingly on just a few crops for most of its food supplies – including old favorites such asRead More …

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Filed Under: Agro-ecology and Economics @en, Beans @en, Cassava @en, Climate Change, Crop diversity, Crops @en, Press Releases, Rice @en