EATxCali: Hungry for a Sustainable Food System

26 October, 2015 by (comments)

  When I grew up, poor people were thin. Books, films and news coverage of famines perpetuated the stereotype. But today, poor people are increasingly likely to be overweight. Now it’s often the rich who are the thin ones. It’s especially the case in cities, where most of humanity lives. There, wealthy folks might be packed into yoga hallsRead More …

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Filed Under: Latin America and the Caribbean, Regions

Bean impact: making sense of 16%

12 July, 2013 by (comments)

Having had the chance to witness the spread of better beans in East Africa it was great to hear that the, well, bean counters had been sent in to do a formal impact assessment. The results will form part a series of studies known as the Diffusion and Impact of Improved Varieties in Africa (DIIVA). But at first glance,Read More …

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Filed Under: Africa @en, Beans @en

Sweet potato doubles vitamin A intake – HarvestPlus study

22 November, 2011 by (comments)

Promising results just out from HarvestPlus, in the British Journal of Nutrition. It looks as though the orange sweet potato has been well-received in northern Mozambique, having been adopted by around 65 per cent those farmers who trialled it in Zambezia Province. The improved tuber was developed by crop breeders to contain higher levels of beta-carotene – which turnsRead More …

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Filed Under: Crops @en