Chocolate? Sure, as long as it’s 55% shade

16 June, 2014 by (comments)

I personally like dark chocolate, with 70% cocoa or more. But if my chocolate can also be climate friendly, even better. This is where the shade percentage matters. Let’s take a look at cocoa production then. Brazil was once among the world’s main cocoa producers, but yield levels have declined in the 1990s due to a combination of agronomicRead More …

Tagged With: , , , , , , ,
Filed Under: Agro-ecology and Economics @en, Climate Change, Latin America and the Caribbean