Chocolate? Sure, as long as it’s 55% shade

16 June, 2014 by (comments)

I personally like dark chocolate, with 70% cocoa or more. But if my chocolate can also be climate friendly, even better. This is where the shade percentage matters. Let’s take a look at cocoa production then. Brazil was once among the world’s main cocoa producers, but yield levels have declined in the 1990s due to a combination of agronomicRead More …

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Filed Under: Agro-ecology and Economics @en, Climate Change, Latin America and the Caribbean

The key to climate-friendly coffee production

28 March, 2014 by (comments)

The production of Arabica coffee has been particularly hard hit by climate change impacts and so have the many smallholder farmers in Latin America who directly depend on revenues from coffee to sustain their livelihoods. But Arabica production has also contributed its share to greenhouse gas emissions and to climate change, especially because large areas of coffee in Mexico,Read More …

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Filed Under: Climate Change, Latin America and the Caribbean