Only dentists will be happy about this news. It looks as though climate change is going to take a bite out of chocolate production, according to a new study by scientists at CIAT. As well as having the potential to affect the supply – and therefore the price – ofRead More …
Too hot for chocolate?
28 September, 2011 by (comments)Filed Under: Africa, Climate Change, Regions
Ambitious cocoa project featured in Coffee & Cocoa International
29 March, 2010 by (comments)The latest on an ambitious project involving CIAT and key partners to improve the livelihoods of West African cocoa farmers is featured in the current edition of trade magazine Coffee and Cocoa International. Early 2010 marks the halfway point in the four-year-long Ghana Fine Flavor Cocoa Project, which aims toRead More …
Filed Under: Africa, CIAT in the media, Regions
Jarvis on climate change adaptation
7 December, 2009 by (comments)CIAT’s Andy Jarvis has been interviewed for Colombian National TV News about the threats and opportunities posed by climate change in the country. The feature was broadcast on Noticias Uno on Friday 4th December. Andy, who is currently attending the COP15 UN Climate Change Conference 2009 in Copenhagen, Denmark, discussesRead More …
Filed Under: Climate Change, Latin America and the Caribbean, Regions
Patti: ...
Peter: It was always a pleasure to work with Jeff. He will be dearly missed. ...
Tass: What a sad story. My deep commiseration. ...
Lino: Me gustaría saber si el diplomado es presencial o en linea, y el costo...
Camilo ElZaibak: La bioeconomia es una alternativa para la producción de a limentos san...