Global Cassava Modelling Consortium – launched at GCP21-II in Uganda

19 June, 2012 by (comments)
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A new global alliance of crop and climate scientists could help boost research into one of the most promising, climate-smart crops – cassava. Research published by the International Center for Tropical Agriculture (CIAT) and the CGIAR’s Climate Change, Agriculture and Food Security (CCAFS) Research Program earlier this year found thatRead More …

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Filed Under: Africa, Cassava, Climate Change

Two Degrees Up climate change films published by Reuters AlertNet

19 June, 2012 by (comments)
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The Two Degrees Up series of short films about the possible impact of climate change on smallholder agriculture has recently been published by Reuters AlertNet. The films, originally produced to coincide with the launch of the CGIAR’s Climate Change, Agriculture and Food Security (CCAFS) Research Program, take a look atRead More …

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Filed Under: Africa, CIAT in the media, Climate Change, Latin America and the Caribbean, Multimedia

MSN and Reuters cover CIAT cassava work

22 May, 2012 by (comments)
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Here’s some of the latest media coverage of CIAT’s cassava work from the last few days. The first, from MSN, brings in an interesting Nigerian perspective to the cassava “Rambo root” work. The second is last week’s International Year of Cassava post, which was republished by Reuters Alertnert, and inRead More …

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Filed Under: Africa, Asia, Cassava, CIAT in the media, Climate Change, Crops, Latin America and the Caribbean, Regions

Uganda: Cassava conference to tackle climate change head-on

16 May, 2012 by (comments)

An important announcement from our colleagues at the Danforth Plant Science Center: Global alliance to gather to consider strategies for overcoming challenges of global climatic change at international cassava conference ST. LOUIS, MO, May 15, 2012—The Global Cassava Partnership for the 21st Century (GCP21) will hold its second scientific conferenceRead More …

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Filed Under: Africa, Cassava, Crops, Regions

Global nutrition program to revitalize efforts in Latin American and Caribbean

15 May, 2012 by (comments)

An exciting announcement from our partners, HarvestPlus: Latin American countries (LAC) are about to benefit from a renewed effort to improve nutrition and public health. AgroSalud, a program that has been developing more nutritious staple food crops for LAC has been integrated into HarvestPlus, a global program that improves nutritionRead More …

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Filed Under: Latin America and the Caribbean, Regions

Taking cassava beyond the cutting edge

11 May, 2012 by (comments)
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Synthetic seeds could help farmers break pest and disease cycle A new project to produce synthetic seeds for cassava – one of the world’s most important food crops – could transform the way it is grown, and help protect smallholder farmers in Africa, Asia and Latin America from devastating pestsRead More …

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Filed Under: Africa, Asia, Cassava, Crops, Latin America and the Caribbean, Regions

The Female Face of Farming – new infographic

8 March, 2012 by (comments)
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Today is International Women’s Day – and if you’re still unclear about the central role of women in food production around the world, this great new infographic from Farming First should help to bring the issue sharply into focus. It covers clearly, simply, and very elegantly, the gender differences thatRead More …

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Filed Under: Agro-ecology and Economics