African agriculture on a journey of transformation

24 November, 2014 by (comments)

On 16 October, which coincidentally was World Food Day, Julius Byamukama, product manager of a food-processing company in Uganda’s southwestern Kabale District, travelled to the nation’s capital, Kampala, to put the finishing touches on an application for government certification of a new line of tasty and nutritious products. Once granted, this will open the door to national markets, greatlyRead More …

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Filed Under: Africa @en, Agro-ecology and Economics @en, Regions