Smart beans help farmers cope with global warming – CIAT on Deutsche Welle

10 December, 2015 by (comments)

The eyes of the world are on Paris as leaders from 195 countries continue to hammer out a global agreementRead More …

What’s in your noodle soup?

9 December, 2015 by (comments)

You may never have heard of it before. A globetrotting crop by all accounts, it’s thought to have been introduced intoRead More …

Not so dirt cheap

7 December, 2015 by (comments)

The coffee on your desk might never have arrived this morning. Deforestation rates in Ethiopia – one of the world’sRead More …

Genome Editing: As Easy, Useful, and Safe as it Sounds?

1 December, 2015 by (comments)

Helping experts in crop biotechnology explain their work to non-specialists is a tough job – one to which I’ve dedicatedRead More …

Burundi: Breaking down barriers for beans

26 November, 2015 by (comments)

As part of our contribution to the United Nations’ International Year of Pulses, we’re starting a blog series called “Bean-GrowingRead More …

The bitter-sweet taste of Indonesia’s chocolate

25 November, 2015 by (comments)

An environmental disaster is unfolding in Asia. The “haze” plumes of smoke from Indonesia, where El Nino has stirred upRead More …

US Scientific Honor Awarded to CIAT Research Leader

23 November, 2015 by (comments)

Joe Tohme, director of CIAT’s Agrobiodiversity Research Area, has been named a Fellow of the American Association for the AdvancementRead More …