Smart beans help farmers cope with global warming – CIAT on Deutsche Welle
The eyes of the world are on Paris as leaders from 195 countries continue to hammer out a global agreementRead More …
What’s in your noodle soup?
You may never have heard of it before. A globetrotting crop by all accounts, it’s thought to have been introduced intoRead More …
Not so dirt cheap
The coffee on your desk might never have arrived this morning. Deforestation rates in Ethiopia – one of the world’sRead More …
Genome Editing: As Easy, Useful, and Safe as it Sounds?
Helping experts in crop biotechnology explain their work to non-specialists is a tough job – one to which I’ve dedicatedRead More …
Burundi: Breaking down barriers for beans
As part of our contribution to the United Nations’ International Year of Pulses, we’re starting a blog series called “Bean-GrowingRead More …
The bitter-sweet taste of Indonesia’s chocolate
An environmental disaster is unfolding in Asia. The “haze” plumes of smoke from Indonesia, where El Nino has stirred upRead More …
US Scientific Honor Awarded to CIAT Research Leader
Joe Tohme, director of CIAT’s Agrobiodiversity Research Area, has been named a Fellow of the American Association for the AdvancementRead More …
