Honor for major food security contributions in Southeast Asia

19 January, 2016 by (comments)

Two scientists with a long history of collaboration with CIAT have been honored for contributions towards the world’s most widely grown cassava variety – now grown by 60 to 75 percent of all cassava farmers in Thailand and Vietnam – and a key food security crop and source of income throughout Southeast Asia. At the week-long World Congress onRead More …

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Filed Under: Asia @en, Cassava @en, Crops @en, Regions

A smart revolution: World Congress in Asia

13 January, 2016 by (comments)

If you’re on a diet in 2016, restricting your carb intake might be on your list of New Year’s resolutions. But around the world, demand is on the rise for starch and other forms of carbohydrate, as incomes rise and consumer preferences change. It might seem strange that demand for a starchy root crop would increase with higher incomes.Read More …

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Filed Under: Asia @en, Cassava @en, Crops @en, Crops website, Regions

Harvesting Results from the International Year of Soils

17 December, 2015 by (comments)

As 2015 draws to a close, so does the International Year of Soils. Research on soils is a critical pillar of CIAT’s work, as Center staff demonstrated throughout the year, in a global campaign that put soils at the forefront of issues ranging from food security and climate to biodiversity and water. Finishing off the year in style, soilRead More …

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Filed Under: Latin America and the Caribbean, Soils

Bovine Intervention: Colombia prepares to give unsustainable cattle production the hoof

15 December, 2015 by (comments)

An ambitious proposal from the Colombian government to make cattle production more sustainable could save over a billion tonnes in greenhouse gas emissions, while protecting forests, regenerating land and boosting farmer incomes. If funded, the work will contribute to the country’s commitments to tackle climate change agreed at COP21 in Paris last week. With around 23 million cattle grazingRead More …

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Filed Under: Climate Change, Latin America and the Caribbean

Smart beans help farmers cope with global warming – CIAT on Deutsche Welle

10 December, 2015 by (comments)

The eyes of the world are on Paris as leaders from 195 countries continue to hammer out a global agreement on how to address climate change, a threat that is expected to have huge impact on the ability of some communities to grow food. Take beans, for example. Beans are a cheap and healthy diet staple for millions, especiallyRead More …

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Filed Under: Africa @en, Beans @en, Climate Change

What’s in your noodle soup?

9 December, 2015 by (comments)

You may never have heard of it before. A globetrotting crop by all accounts, it’s thought to have been introduced into Southeast Asia in the Philippines from Mexico in the 19th Century. As our diet becomes ever more complex, cassava – or tapioca – a root crop like sweet potato originally from South America, has been transformed far from it’s center ofRead More …

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Filed Under: Asia @en, Cassava @en, Climate Change, Climate Change website, Crop diversity, Crops @en, Crops website, Regions

Not so dirt cheap

7 December, 2015 by (comments)

The coffee on your desk might never have arrived this morning. Deforestation rates in Ethiopia – one of the world’s top coffee exporters – are so high, records show, that forest is slashed from 40 to less than 3 percent of the country. As well as surviving deforestation, those most prized coffee beans would also have fought for every nutrient andRead More …

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Filed Under: Africa @en, Regions, Soils, Soils website