Bovine Intervention: Colombia prepares to give unsustainable cattle production the hoof

15 December, 2015 by (comments)
Cow future_blog

An ambitious proposal from the Colombian government to make cattle production more sustainable could save over a billion tonnes in greenhouse gas emissions, while protecting forests, regenerating land and boosting farmer incomes. If funded, the work will contribute to the country’s commitments to tackle climate change agreed at COP21 in Paris last week. With around 23 million cattle grazingRead More …

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Filed Under: Climate Change, Latin America and the Caribbean

Smart beans help farmers cope with global warming – CIAT on Deutsche Welle

10 December, 2015 by (comments)
heat

The eyes of the world are on Paris as leaders from 195 countries continue to hammer out a global agreement on how to address climate change, a threat that is expected to have huge impact on the ability of some communities to grow food. Take beans, for example. Beans are a cheap and healthy diet staple for millions, especiallyRead More …

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Filed Under: Africa @en, Beans @en, Climate Change

What’s in your noodle soup?

9 December, 2015 by (comments)
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You may never have heard of it before. A globetrotting crop by all accounts, it’s thought to have been introduced into Southeast Asia in the Philippines from Mexico in the 19th Century. As our diet becomes ever more complex, cassava – or tapioca – a root crop like sweet potato originally from South America, has been transformed far from it’s center ofRead More …

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Filed Under: Asia @en, Cassava @en, Climate Change, Climate Change website, Crop diversity, Crops @en, Crops website, Regions

The bitter-sweet taste of Indonesia’s chocolate

25 November, 2015 by (comments)
Cocoa is the raw ingredient in chocolate. Pic credit: Neil Palmer / CIAT.

An environmental disaster is unfolding in Asia. The “haze” plumes of smoke from Indonesia, where El Nino has stirred up more peatland fires, have since September topped average daily emissions in the US, with the smog stretching to nearby countries. During 1997, one of the worst years on record, the annual fires cost the government an estimated US$20 billionRead More …

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Filed Under: Asia @en, Climate Change, Climate Change website, Crops website, Regions

Climate change: Arabica coffee faces a roasting

27 October, 2015 by (comments)
arabica_coffee_rotator

Scientists pinpoint the world’s most vulnerable coffee zones New research gives fresh insights into which of the world’s arabica coffee-producing zones will bear the brunt of climate change. The biggest losers will be in hotter areas with long dry seasons, such as parts of Brazil and Central America. There, almost 80% of land currently used to grow arabica coffeeRead More …

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Filed Under: Climate Change

“White gold” beans to beat drought in Ethiopia

5 October, 2015 by (comments)
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  New drought-resilient white beans – most commonly used to make baked beans – will be deployed to Ethiopia, as erratic weather threatens national production and farmers’ incomes. Severe drought in Ethiopia, Africa’s largest exporter of the bean used to make baked beans, could hit production for millions who cultivate and rely on income from the bean. The droughtRead More …

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Filed Under: Africa @en, Beans @en, Climate Change, Climate Change website, Crops @en, Crops website, Regions

Mi cassava es tu cassava

30 September, 2015 by (comments)
Regional-interdependence-calories_rotator

New research shows just how much different regions of the world rely on each other for the foods they know and love – and why it’s time to share This world is really messed up. Especially when it comes to food – and specifically the plants we eat. Take for example, a hearty British roast dinner. With close competitionRead More …

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Filed Under: Climate Change, Crop diversity