Food for tomorrow: thinking outside the box

22 January, 2016 by (comments)

Cassava is a crop that likes a challenge. It can tolerate drought, heat or infertile soils as agriculture intensifies and populations grow. It is a carbohydrate source for 500 million people globally and a staple in Africa, Asia and South America, accounting for 53, 33 and 14 percent of global production respectively. Yet during the week-long World Congress onRead More …

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