Will the pursuit of food security weaken the resilience of global food systems?

16 May, 2014 by (comments)

Fifty years ago palm oil was virtually non-existent in the Colombian diet. Now over 25% of the fat in national food supplies comes from the crop, making it the single most important plant for the provision of this macronutrient in the diet. Intercropped maize and oil palm in Colombia. Photo: CIMMYT Along with Indonesia, Malaysia, Thailand, and Nigeria, ColombiaRead More …

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Filed Under: Agro-ecology and Economics @en, Beans @en, Cassava @en, Climate Change, Crop diversity, Crops website, Rice @en