Uganda study provides compelling case for biofortification

8 August, 2012 by (comments)
orange_sweet_potato

New varieties of orange-fleshed sweet potatoes have helped provide “significant amounts of vitamin A to malnourished Ugandan children and women”, according to a study published today in the Journal of Nutrition. The findings provide compelling evidence for the ongoing efforts of HarvestPlus to improve the nutrient content of key stapleRead More …

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