Impact of CIAT’s cassava research

15 May, 2012 by (comments)

Since CIAT’s establishment 45 years ago, its scientists have built up an extraordinary record of science, by researching and generating technologies, crop management practices, and new knowledge that better enable farmers, especially smallholders, to improve their crop production systems, increase their incomes and sustainably manage natural resources. In recent days, we released the first post about the Impacts of CIAT’sRead More …

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Filed Under: Asia @en, Cassava @en, Crop diversity, Crops @en, Regions

Global nutrition program to revitalize efforts in Latin American and Caribbean

15 May, 2012 by (comments)

An exciting announcement from our partners, HarvestPlus: Latin American countries (LAC) are about to benefit from a renewed effort to improve nutrition and public health. AgroSalud, a program that has been developing more nutritious staple food crops for LAC has been integrated into HarvestPlus, a global program that improves nutrition by developing food crops rich in minerals and vitaminsRead More …

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Filed Under: Crop diversity, Latin America and the Caribbean, Regions