In the current climate of extreme weather, diminishing natural resources, and a growing population, experts have suggested that the food system needs to be overhauled if we’re going to produce enough food to meet rising demand. Here’s an interesting article from Conservation Magazine about the potential of genetically modified (GM) crops to feed the world in a sustainable way.
Rethinking agriculture: GM crops and sustainability
25 March, 2011 by (comments)Filed Under: Agro-ecology and Economics @en