Insects: protein of the future?

16 March, 2011 by (comments)

A pioneering research center for investigating the best ways to farm and cook certain insects has been opened at the National University of Laos in Vientiane as part of broader national plans to tackle food insecurity, SciDev reports.   The FAO-sponsored project aims to help formalize insect farming as a food industry nationally and abroad, looking especially at how theyRead More …

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