World Food Prices – CIAT Analysis

17 January, 2011 by (comments)

CIAT’s economist Bernardo Creamer talks about the recent rises in world food prices, and compares the situation now with the world food price crisis of 2006-2008.

He also raises the importance of improving agricultural research-and-development to improve crop productivity to reduce the impact of adverse weather and climate change on yields and therefore food prices.

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Filed Under: Agro-ecology and Economics @en